Product Name：Peony Seed Oil
Main content：α-Linolenic acid
CAS.No：463-40-1
Molecular Formula：C18H30O2
Test Method：HPLC
Colour and Appearance：Yellow Liquid
Plant Source：The seed of Danfeng and Peony
Major Function: Reduce cholesterol, improve intelligence, anti-aging.
Storage and Shelf Life：Store in a dry, cool, well ventilated place
Price：$ 40

Cosmetic effect

1. Peony seed oil can promote metabolism of infants

As we all know, baby's skin is delicate, and peony seed oil can be applied to the baby's armpit and buttocks, which can effectively prevent the baby from being flooded by sweat in summer, and can also promote the baby's metabolism.

2. Can be used as MM makeup remover

Apply a few drops of peony seed oil to the skin, and massage gently for a few minutes, which is good for removing facial dirt and smoothing fine lines.

3, Natural Lip Balm

A few drops of peony seed oil can be evenly applied to the lips to keep the lips moist for a long time.

4. Can be used as skin care products

After cleansing the face, apply peony seed oil to the face. Long-term use can remove color spots and delay aging.

5. Excellent crack proof product in winter

Just apply a proper amount of peony seed oil on the skin to prevent cracking and keep hydrated.

6. Can be used as Spa Essential Oil

Pure natural peony seed oil has no harmful substances, and can be used as Spa natural essential oil.

7. Sunscreen, brightening effect

Extraction Process of Peony Seed Oil:

1. Squeezing Method

The oil squeeze is a common equipment, especially those with high oil content. Its process route is listed as follows:

Peony seed → impurity removal → drying → grading → shelling → seed kernel → (color selection) → tempering → iron removal → squeezing → filtration → degumming → deacidification → washing → decolorization → deodorization → filling

Advantages: low one-time investment; simple process;

Disadvantages: the residual oil in the cake is too high (≥ 6%), resulting in waste of oil products and high production cost; the spiral oil squeeze may lead to high temperature, reduce the denaturation utilization rate of the cake protein, and may produce benzopyrene carcinogens.

2. Low temperature (subcritical fluid) extraction

The technology has been successfully applied to the extraction of pigment (lutein, paprika red pigment), precious oil (grape seed oil, wheat germ oil, walnut oil, etc.), microalgae oil (DHA, ARA, etc.), which can perfectly protect its effective components and active substances from damage and denaturation.

2.1. No shelling (oil extraction) process

Peony seed → impurity removal → drying → crushing → softening → tablet squeezeing → drying → low temperature extraction → crude oil → filtration → degumming → deacidification → water washing → decolorization → deodorization → filling

Advantages: high oil yield, residual oil in meal ≤ 1.5%, simple process;

Disadvantages: there are miscellaneous shells in the meal, which is not good for full development and utilization; there are requirements for plant construction.

2.2 Shelling (comprehensive utilization of extracted oil meal) process

Peony seed → impurity removal → drying → shelling → color selection → tablet squeezing → drying → low temperature extraction → crude oil

Advantages: high oil yield, light color of oil, residual oil in meal ≤ 1.5%; cake can be developed and utilized.

Disadvantages: no squeezed oil; requirements for plant construction.

2.3 Squeezing + low temperature extraction process

Peony seed → impurity