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Brunellae Spica P.E.
Specs:5:1,10:1, 20:1; Prunellin 3% 4% 5%
Main content:Prunellin Test Method:HPLC, UV
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Shiitake Mushroom Extract
Specs:Lentinan 30%, 50%, Polysaccharides 10%,30%,60%
Main content:Lentinan, Polysaccharides Test Method:UV